How can I tell if one disinfectant product is more ‘powerful’ than another one?

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How can I tell if one disinfectant product is more ‘powerful’ than another one?

Look for the following info on the product label:

  1. Specific pathogens that are killed – either name or independent testing standard achieved (eg EN14476)
  2. Contact times. Often these can vary widely between products

NAOCl vs HOCl table

Further reading:

  1. CDC – factors affecting efficacy of disinfection and sterilising
  2. Modern technologies for improving cleaning and disinfecting- Boyce- ARIC ‘16 

 

 

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